Restaurants and hotel food and beverage outlets need people who already know a commercial kitchen. Link recruits cooks, stewards and service staff from Miami's hospitality workforce, checks their experience in interviews, and matches each candidate to your job description and station.
Link staffs independent restaurants and the restaurants, bars and kitchens of Miami hotels. Current clients include Avra and hotel food and beverage teams at properties such as Nobu Hotels, Eden Roc and 1 Hotels.
WhereweworkinMiami.
Miami Beach
South Beach
Brickell
Downtown Miami
Edgewater
Aventura
Sunny Isles Beach
North Miami Beach
Doral
Medley
Kendall
24/7
Someonedidn’tshowup?
Call Link. Our operators are available 24/7, ready to assist.
Fromfirstcalltofirstshift.
Step 01
On the first call
We define the roles, schedules and standards with your department head, using your own job descriptions.
Step 02
Before the first shift
Our recruiters interview every candidate for real experience, then run a background check and E-Verify.
Step 03
On the first day
Your new team arrives oriented on safety, grooming, room standards, pay periods and time and attendance, with a Link supervisor on call. Your team then trains them on your property’s procedures.
Training · Included with Link
Trainingthatplayslikeagame.
Level 7 of 7 · Human trafficking256
Every Link worker trains on Train-e, and your own team can use it too.
Seven levels for hospitality
Safety, harassment, time and attendance, attire and hygiene, teamwork, customer service and human trafficking.
A one-minute video
Each lesson is a short video with one thing to learn, followed by a multiple-choice question.
Then they play
Right answers earn coins and stars as they run through the level. Each level takes under 20 minutes.
A leaderboard for the team
Players climb the company leaderboard, so training becomes something the team does together.
You see who finished
A dashboard shows each person’s and each department’s progress, and a finished training ends with a certificate.
Every quote is custom: it depends on the roles, the schedule and your volume. Compared with an in-house workforce, clients save up to 15%.
Do your cooks have kitchen experience?
We interview every cook for kitchen experience and match candidates to your station and job description. Your chef covers on-site training on your menu.
Can you clean the kitchen too?
Yes. Link's cleaning division handles kitchen and deep cleaning, including overnight.
Whatourclientssay
“Hotel staffing
Our supervisor acts fast when we request something, with open communication and rapid responses.
“Cleaning
The service occurs every night without interruption. I never have to worry if the cleaners are showing up or not.
“Cleaning
Cleanliness is key for our customers, and our cleanliness scores have improved in the last months.
“Cleaning
We certainly would recommend your service. … I really trust them.
Telluswhatyouneed.
Request a proposal for staffing, turn-key housekeeping or cleaning, or ask for our certificate of insurance.
New requests: Monday to Friday, 9 AM to 5 PM.
Current clients: staffing supervisor reachable 24/7.