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(786) 807-6951Request a proposal

Restaurant and kitchen staffing.

Cooks, dishwashers, stewards, servers and bussers for restaurants and hotel kitchens, with a supervisor on call 24/7.

Request a proposal Call (786) 807-6951
  • Since 2016Founded in Miami Beach
  • 28+ yearsLeadership in hospitality
  • 24/7Staffing supervisor
Line itemCarried by
  1. Recruiting and interviewsLink
  2. E-Verify and background checksLink
  3. Payroll and payroll taxesLink
  4. Workers’ compensation insuranceLink
  5. General liability $3M · umbrella $10MLink
  6. Comp claims and auditsLink
  7. ADP biometric time clockLink
  8. UniformsLink
  9. Staffing supervisor24/7
Your partDirect the work

Your team trains them on your procedures.

A steward loads a dish machine in a hotel dish room

Kitchen-ready people.

Link recruits cooks, stewards and service staff from Florida's hospitality workforce, checks their experience in interviews, and matches each one to your station and job description.

When a cook or steward calls out, you call your Link staffing supervisor, who is available 24/7. Your chef covers on-site training on the menu.

Kitchen and dining room roles.

  • Line cooksCooks who can hold a station through a full service.
  • Prep cooksMise en place for the line and every outlet the kitchen serves.
  • Pastry cooksSupport for pastry and dessert programs.
  • Sushi cooksExperienced sushi cooks for Japanese restaurants and hotel outlets.
  • DishwashersDish and pot crews that keep the line moving.
  • StewardsStewarding teams, or the full department under turn-key management.
  • ServersServers for restaurants, lounges and hotel outlets.
  • Bussers and food runnersReset tables fast and get plates from the pass to the guest.
  • BartendersBartenders for restaurant bars and hotel lounges.

Someone didn’t show up?

Call Link. Our operators are available 24/7, ready to assist.

From first call to first shift.

  1. Step 01

    On the first call

    We define the roles, schedules and standards with your department head, using your own job descriptions.

  2. Step 02

    Before the first shift

    Our recruiters interview every candidate for real experience, then run a background check and E-Verify.

  3. Step 03

    On the first day

    Your new team arrives oriented on safety, grooming, room standards, pay periods and time and attendance, with a Link supervisor on call. Your team then trains them on your property’s procedures.

For HR, finance and risk.

Ask for our certificate of insurance
  • Link is the employerEvery worker is hired and paid by Link, on Link’s payroll.
  • E-Verify and background checksOn every hire.
  • Comp claims and auditsWorkers’ comp claims and audits are handled by Link, not by your property.
  • Hours from the time clockLink uses an ADP biometric time clock.

Where we offer it.

Questions

How much does restaurant staffing cost?

Every quote is custom: it depends on the roles, the schedule and your volume. Compared with an in-house workforce, clients save up to 15%.

Do your cooks have kitchen experience?

We interview every cook for kitchen experience and match candidates to your station and job description.

Can Link run our stewarding department?

Yes. With turn-key management, Link staffs and runs a full stewarding department.

What a client says

  • Our supervisor acts fast when we request something, with open communication and rapid responses.

    Housekeeping ManagerBrickell, Miami

Tell us what you need.

Request a proposal for staffing, turn-key housekeeping or cleaning, or ask for our certificate of insurance.

  • New requests: Monday to Friday, 9 AM to 5 PM.
  • Current clients: staffing supervisor reachable 24/7.

407 Lincoln Rd, Suite 2-B
Miami Beach, FL 33139
(786) 807-6951 · getaquote@linkhospitalitycorp.com

Request a proposal

What do you need?
Which services? (optional)

Looking for a job?

Hotels, kitchens and stations are hiring in Miami-Dade, Broward, Palm Beach and Orlando. Apply in English or Spanish.

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